Dinner in the Dark – Fall Harvest Wine Dinner
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We hope you’ll join us for an unforgettable evening: a seven-course chef’s tasting with wine and beverage pairings… served entirely in the DARK!
The menu? That’s a secret, y’all. What we can tell you is that it’s inspired by the flavors of the fall harvest, designed to carry you on a multi-sensory journey from the lingering warmth of summer into the cozy richness of winter. Each course is paired with wines and beverages chosen to amplify not only taste, but scent, sound, and touch. When sight fades, the rest of your senses awaken—leaving you sated, surprised, and completely immersed in the experience.
✨ The Details
📅 Date: October 29th
⏰ Time: 6:00 PM
💵 Price: $169 per person
This immersive dinner is more than a meal—it’s an evening of intrigue, indulgence, and discovery.
🎃 Bonus Experience – Spooky Terrarium Class 5pm $49 extra
Arrive early and kick off the night with our Plant Gallery team for a spooky-themed terrarium class. Create your own haunted little masterpiece while enjoying an amuse bouche before the main event.
🍷✨ Come hungry, come curious, and leave enchanted. This fall, we invite you to taste the extraordinary—in the dark.

To reserve your spot, please click here and make a reservation through the Nolia website! 

🌮 TACO TUESDAY, TEQUILA TASTING & SUCCULENT PLANTING!🍸

September 16, 2025 | Denver, CO | 6PM-9PM

$75 per person includes AYCE tacos and ceviche, tequila tasting, and succulent planting class! 
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Celebrate the artistry of tequila, food, and creativity with an immersive evening featuring award-winning Don Fulano tequila, chef-crafted tacos from Nolia, and a hands-on succulent planting experience you’ll get to take home.
🥂 Featuring the full lineup of Don Fulano Tequila - Honoring over 140 years of agave cultivation, Don Fulano is a tequila unlike any other. Made with 100% blue weber agave, distilled using both pot and Coffey stills, and aged in French and Spanish wine casks, it is celebrated for being additive-free, unfiltered, and full of character. SOme awards that they've won - 

• Don Fulano Fuerte – World’s Best Tequila (2024 San Francisco World Spirits Competition)
• Don Fulano Imperial – Tequila of the Year (2022 London Spirits Competition)
• Don Fulano Blanco – Spirit of the Year 2025 (The Whisky Exchange)

🍸 Special Guest: Joseph Mortera - Experience a cocktail flight crafted by Joseph Mortera, one of Mexico’s most celebrated bartenders and Don Fulano’s brand ambassador. With a background rooted in organic ingredients and culinary artistry, Joseph will guide you through the flavor journey of tequila and share his mastery of modern mixology.

🌮 Nolia’s Taco Bar - Enjoy a chef-curated taco experience designed to pair beautifully with tequila:

• Hand-pulled chicken with tomato & onion 
• Marinated & seared beef tenderloin tips
• Crusted & seared ahi tuna
• Tender baby shrimp with lime & chile
• Roasted adobo cauliflower
• Portobello mushrooms with roasted garlic

🐟 Ceviche Flight - Fresh, vibrant, and full of flavor, this ceviche trio is a perfect match for Don Fulano’s crisp, complex profiles:

• Butterflied shrimp with spicy lime, tomato, avocado & red onion
• Fresh mahi mahi with leche de tigre coconut, peppers, sweet potato & pepitas
• Bay scallops with spicy peppers, mandarins & watermelon radish

🌱 Succulent Planting Experience - After savoring tacos, ceviche, and tequila, bring your creativity to life in a hands-on succulent planting session. Design and pot your own living arrangement to take home as a keepsake of this unforgettable night.

🎟 TicketsSpaces are limited—reserve your spot today for Tacos, Tequila & Succulents: a one-of-a-kind evening of flavor, craftsmanship, and fun in Denver!

Wanna sign up? Fill out the form on the restaurant website!